Interior design ideas

Organization of lunch zone, as well as arrangement of any other site of kitchen, depends on a way of life of family, its traditions and representations about where it is necessary to eat. Everyone on this account has own opinion. Some people are convinced, that dining room is the only place for acceptance of food there, and kitchen is the working block where the food is prepared. For others – dining table on kitchen is a favorite place of all family. The others have only breakfast on the kitchen, and prefer to have dinner or supper in the dining room or sitting room.
Traditions, way of life, habits influence the organization of kitchen. Even if the family eats in the dining room, the kitchen without an element behind which it is possible to have a bite, will hardly be found. And the other question is whether there will be a high-grade lunch zone here.
Concerning the organization of a lunch zone of kitchen, it can be with a dining table and without it. The first variant assumes closed self-sufficient kitchen. In the second case the working kitchen is united or combined with a dining room or sitting room, where not only Sunday dinners, but also suppers, and breakfasts are being transferred. In that case the space is all opened or it is divided into functional zones. When the kitchen is small and it is difficult to place a high-grade dining table there, the variant of the working kitchen combined with a dining room is very practical. The working part is not restrained. And the dining table (it may be also a sliding table) is transferred to the dining room.
During the last five years the popular variant of the organization of a public zone was most, perhaps, represented by the general open space, including kitchen, table, sitting room and a hall.
Today the tendency of uniting kitchen with sitting room or dining room is not so popular. And kitchens of the closed type are more preferable. Such kitchen assumes the presence of the high-grade functional and lunch zones.
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